The gastronomy of the Costa del Sol is rich and varied, combining Mediterranean flavors with traditional Andalusian influences. Here are 20 outstanding recommendations to enjoy the culinary offerings of this region:
Typical dishes and where to try them
- Espetos de sardinas: A Málaga classic. Sardines are grilled on bamboo skewers. The best ones can be found at beach bars like El Tintero or El Pimpi Florida in Málaga.
- Ajoblanco: A cold soup made with almonds, garlic, and grapes. Recommended at Casa Paco in Almáchar, where it’s a specialty.
- Porra Antequerana: A cold soup similar to salmorejo, typical of Antequera. Try the classic version at Arte de Cozina in Antequera.
- Boquerones fritos: Small, tasty fried anchovies, perfect for snacking. Delicious at the Atarazanas Market in Málaga or at El Refectorium.
- Gambas blancas de Málaga: Fresh, delicately flavored shrimp, perfect grilled, available at restaurants like El Caleño in Torre del Mar.
- Pipirrana: A refreshing salad of tomato, onion, pepper, and tuna. Recommended at Taberna Uvedoble in Málaga.
Restaurants and culinary experiences
- El Pimpi (Málaga): A historic venue for enjoying tapas, wine, and Málaga culture in a unique setting.
- Bodega Bar El Pimpi Florida (El Palo, Málaga): Known for its espetos and authentic atmosphere.
- Skina (Marbella): A Michelin-starred restaurant specializing in contemporary Andalusian cuisine.
- Dani García (Marbella): Modern Andalusian haute cuisine, located at the Hotel Puente Romano.
- El Tintero (Málaga): A beach bar famous for its “auction” of seafood and fish dishes.
Traditional Sweets and Desserts
- Torta de algarrobo: A traditional cake made from carob flour, olive oil, and spices. Available at pastry shops in Algarrobo.
- Bienmesabe antequerano: A dessert made with almonds, sponge cake, and angel hair squash. Found at the pastry shop Casa Membrillo El Colono in Antequera.
- Borrachuelos: A typical Christmas pastry filled with angel hair squash, best enjoyed at Pastelería Ramos in Málaga.
Market Experiences
- Atarazanas market (Málaga): A traditional market where you can try seafood and local cured meats at the stalls.
- San Luis market (Estepona): Ideal for tasting fresh and gourmet products, with options for tapas at the market’s bars.
Wines and Wineries
- Axarquía wines: The sweet and Muscatel wines are typical of this area. Visit Bodegas Bentomiz in Sayalonga for tastings and pairings.
- Bodega Cortijo Los Aguilares (Ronda): Known for its red wines, it is perfect for visits and tastings with views of the Ronda mountains.
Unique Culinary Experiences
- Wine and ham route in Ronda: An experience to taste wines and hams at local farms, combining scenery and gastronomy.
- Olive oil tasting in Antequera: Visit oil mills to learn about the production process and taste the region’s olive oils.
Alquiler de coches en Marbella, aeropuerto de Málaga, La línea de la Concepción (Gibraltar)…
